1. Policy Statement As an ASEAN MICE Venue, Green Hotel Hall of Famer, and ANAHAW Awardee, The Bellevue Resort Bohol is committed to upholding the highest standards of environmental stewardship and sustainable tourism. We recognize our responsibility to protect the natural environment of Panglao Island and are dedicated to implementing practices that minimize environmental impact while delivering exceptional guest experiences. 2. Purpose This policy outlines the resort’s commitment to sustainability and provides guidelines for eco-friendly practices in daily operations, events, and guest services. It aims to promote environmental responsibility, reduce waste, and conserve natural resources in support of long-term sustainable tourism. 3. Scope This policy applies to all: Resort operations and facilities Employees, contractors, and service providers Guests and event participants 4. Core Commitments 4.1 No Single-Use Plastic Policy The Bellevue Resort enforces a strict prohibition of single-use plastics within its premises. Refillable glass bottles are used for drinking water. Toiletries and guest supplies are eco-friendly and biodegradable. Events and functions must adhere to the same standard of avoiding disposable plastic products. 4.2 Energy Conservation The resort implements energy-efficient systems and renewable energy sources to reduce power consumption. All electrical equipment and machinery are turned off when not in use. Energy usage is continuously monitored and optimized to ensure efficiency. 4.3 Waste Management and Segregation We promote proper waste segregation and recycling practices throughout the resort. Clearly labeled bins for biodegradable and non-biodegradable waste are available in all areas. Staff and guests are encouraged to follow the proper disposal procedures. 4.4 Food Waste Reduction To reduce food waste: Meal preparations are planned based on expected guest numbers. Only minimal buffer quantities are prepared to avoid surplus waste. Ingredients are sourced locally to support organic and sustainable farming. Food scraps and biodegradable materials are processed through the resort’s composting system. Guests are encouraged to consume only what they can finish. 4.5 Carbon Footprint Reduction The resort supports efforts to minimize carbon emissions by: Encouraging the use of local and sustainable services. Reducing transportation emissions where possible. Promoting awareness of low-impact tourism among guests and staff. 5. Compliance and Monitoring The Bellevue Resort’s Sustainability Committee shall oversee the implementation of this policy. Regular audits, staff training, and guest feedback are conducted to ensure compliance, continuous improvement, and alignment with ASEAN Green Hotel Standards. 6. Commitment to Continuous Improvement The Bellevue Resort Bohol is dedicated to ongoing evaluation and enhancement of its sustainability initiatives. We strive to innovate and adapt to new practices that balance luxury hospitality with environmental preservation.