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SENTOSA SERANGAN is uniquely situated on the waterfront of Serangan Island, a quieter, more local area primarily known as a harbor for boats and a center for marine activity. The location is distinctive because it offers a break from the main tourist hubs, providing views of the busy port and the calm waters of the bay. This gives it an authentic, working-harbor atmosphere that is rarely found in tourist-centric parts of Bali.
The restaurant features practical operating hours, serving lunch and dinner daily from 11:00 AM to 9:30 PM. This timing caters well to the local business community and families who appreciate the venue's reputation for quality and its more relaxed pace away from the crowds.
The key highlight of SENTOSA SERANGAN is its specialization in Chinese-Indonesian seafood cuisine, offering a culinary niche that is hugely popular with local residents and highly valued for its quality and consistency. The use of large, circular family tables and a bright, functional dining room design emphasizes its identity as a destination for large, communal gatherings and family feasts.
The product offerings are extensive, focusing on live and fresh-from-the-tank seafood. Signature dishes include Chili Crab served in a rich, spicy tomato sauce, Steamed Grouper with ginger and soy, and the ever-popular Salted Egg Yolk Prawns. Beyond the seafood, the menu includes classic Chinese-Indonesian dishes like Fu Yung Hai (omelet) and various noodle and rice dishes. SENTOSA SERANGAN tells a story of robust, communal dining, offering a taste of celebratory local culture centered on expertly prepared, flavorful seafood.
Discover our Restaurant details and book your dining experience now at www.masayatrip.com/dining