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BEBEK BENGIL UBUD holds the prestigious original location in the center of Ubud, set against a spectacular backdrop of working rice paddies. The property is a sprawling complex of interconnected, rustic wooden pavilions with open-air seating that grants diners unparalleled views of the iconic terraced fields, making the setting a huge part of the attraction.
The restaurant maintains generous operating hours from 10:00 AM to 10:30 PM, necessary to accommodate the massive volume of international and domestic visitors drawn to its legendary status.
The key highlight of this venue is its historic, legendary status as the home of the original "Dirty Duck." Dining here is considered a quintessential Ubud experience, offering not just a meal but an immersion into a classic Balinese landscape. The sheer size and beauty of the rice field views from the open dining pavilions are unmatched.
The product offerings are, of course, anchored by the iconic Crispy Duck, prepared using the traditional 24-hour process that has made it famous. The menu also features other local dishes, but the experience is defined by eating the signature duck while overlooking the verdant rice fields. The story of BEBEK BENGIL UBUD is a delicious legend: an authentic taste of Bali in its most famous, iconic setting.