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SANGAM BALI is situated in a bustling commercial area of Denpasar, slightly removed from the main tourist beaches but strategically positioned to serve a large local and expatriate community. Its location attracts diners specifically seeking high-quality, authentic Indian cuisine. The interior design is often elegant and traditional, featuring rich fabrics and Indian-inspired artwork, creating a rich cultural environment.
The restaurant maintains generous operating hours, serving lunch from 11:30 AM to 3:00 PM and dinner from 6:00 PM to 10:00 PM daily. This dual service allows them to cater to both the mid-day business crowd and the evening family diners.
The key highlight of SANGAM BALI is its commitment to authentic North Indian cuisine, specializing in dishes cooked in the traditional Tandoor oven. The kitchen's reliance on imported spices and skilled chefs who adhere to classical techniques ensures a depth of flavor and quality rarely matched on the island.
The product offerings are a comprehensive journey through the diverse flavors of Northern India. Signature dishes include melt-in-your-mouth Butter Chicken, creamy Dal Makhani, and an extensive selection of fresh-baked Naan and Roti straight from the Tandoor. The beverage program features classic Indian drinks like Mango Lassi and a selection of wines that pair well with the complex spices. SANGAM BALI tells a story of culinary heritage, bringing the rich, aromatic traditions of Indian dining to Bali with genuine authenticity.