Discover the authentic heart of Balinese life through your taste buds with the Morning Cooking Class by Paon Bali. Located in the lush village of Laplapan, Ubud, this experience is more than just a culinary lesson—it is an invitation into a traditional Balinese home. Your journey begins at a bustling local market, where you will learn to select the freshest spices and ingredients. Under the warm guidance of Mama Puspa and her family, you will grind, sauté, and simmer your way through age-old family recipes in an open-air traditional kitchen. This workshop offers a profound connection to Balinese culture, blending the art of "Base Gede" (spice paste) with the legendary hospitality of a village home. Finish your session by feasting on the organic, handcrafted meal you’ve prepared, surrounded by the tranquility of the Ubud countryside.
Morning Market & Cultural Exploration
Ubud Traditional Market Tour: Your day begins early at the bustling local market named pasar Pejeng at 8.30AM. Experience the sensory delight of picking fresh herbs, exotic spices, crisp vegetables, and choice cuts of meat. Your guide will teach you how to identify the essential ingredients that define Balinese cuisine.
Guided 'Padi' Expedition: Before heading to the kitchen, enjoy a guided walk through the emerald rice fields (padi). Learn about the ancient 'Subak' irrigation system and chat with local farmers as they tend to their crops.
Village & Temple Orientation: Upon arrival at Laplapan village, take a short tour of the family compound and the local temple. Discover the architecture and traditions that govern Balinese family life.
The Culinary Journey: Hands-on Cooking Class (Approx. 3 Hours)
Traditional Welcome: Receive a warm Balinese welcome from Puspa and the family as you enter our beautiful, open-air kitchen garden.
Professional Instruction: All classes are conducted in fluent English by Balinese chefs who are deeply conversant with the island's culture and culinary heritage. In a relaxed and friendly atmosphere, you will learn to prepare a full menu of authentic dishes.
Personalized Cooking Stations: Whether you choose the meat or vegetarian menu, you will be guided step-by-step through the preparation process—from grinding spices with a stone mortar to mastering traditional sautéing techniques.
Secret Recipes: Gain access to family recipes and notes that have been passed down through generations, ensuring you can recreate these flavors at home.
The Village Feast & Farewell
Communal Lunch: Gather in the garden to enjoy the magnificent feast you have prepared. This is a time for sharing stories and enjoying the fruits of your labor with your fellow travelers.
Recipe Presentation: Receive your personal copies of the recipes and notes to keep as a lasting memento of your creative journey.
Not Applicable
Not Applicable
Term & Condition:
1. Booking Confirmation & Pricing
- Your booking is considered valid only upon your receipt of an email containing a formal Booking Reference Number.
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2. Pre-Arrival Confirmation (Crucial Confirmation Clause)
- Standard Bookings: To ensure optimal service availability, customers must confirm their attendance (by quoting their voucher or booking reference) with the venue at least 24 hours prior to the scheduled visit.
- Special Events/Group Bookings: For bookings related to special events, larger groups, or custom packages, confirmation must be completed at least 48 hours prior to the scheduled visit.
- Failure to meet this confirmation requirement may result in the venue cancelling or refusing service without entitlement to a full refund.
3. Cancellation & Refund Policy
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- The majority of vouchers are considered final and are non-refundable.
All cancellation requests must be submitted through our platform and will be subject to applicable administration fees from both the Supplier and Masaya.
4.Package sold in a seat in couch basis.
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