For a long time, Balinese cuisine has been known as a traditional delight loved by the people of the archipelago and the world. Not few Balinese dishes are found in a number ofcountries, with appearance and taste that is not much different from the original. The longing to taste and cook these delights makes us even more excited to complete the experience at the Samsara Living Museum, with a cooking class program specifically raises the theme of original Balinese cuisine. Lawar, pesan telengis, pelecing, urab, timbungan, jukut undis, and other traditional dishes you must try. To top it off, the cooking results will be served in a tradition of eating together, or known as ‘megibung’ as mentioned earlier. Besides getting to cook traditional Balinese food yourself, at Samsara Living Museum you will also get the chance to make one of the traditional Balinese alcoholic drinks, the arak. The process of making it is through true fermentation and distillation, which is not only used as a drink but also has its own role in religious rituals, such as offerings to the gods, as well as other creatures in the universe called tetabuhan.
Minimum 2 pax
Open Hours 9AM- 3.30PM
Activity duration : 3 hours
Arrival & Welcome
Arrival at Samsara Living Museum and warm welcome by your in-house guide.
Receive a welcome drink and short introduction to the cooking class and Arak-making experience.
Cooking Class Session
Hands-on preparation of traditional Balinese dishes, from selecting fresh ingredients to mastering authentic cooking techniques.
Learn proper use of spices, herbs, and local ingredients to create classic Balinese flavors.
Arak Making Session
Observe and participate in the traditional Arak-making process, learning about fermentation, distillation, and the cultural significance of this local spirit.
Experience hands-on blending and preparation under guidance of experienced instructors.
Tasting & Interaction
Savor your freshly prepared Balinese dishes and taste the Arak you helped create.
Capture photos, interact with instructors, and deepen your understanding of Balinese culinary heritage.
Conclusion & Free Time
Wrap up the session and enjoy free time to explore the museum or shop for local products before departure.
Inferred Inclusions:
Hands-on cooking class, Arak-making experience, welcome drink, guidance by in-house instructors, use of all necessary tools and ingredients, free time to explore the museum, and photo opportunities.
Not Applicable
Not Applicable
Term & Condition:
1. Booking Confirmation & Pricing
- Your booking is considered valid only upon your receipt of an email containing a formal Booking Reference Number.
- Pricing displayed is dynamic and subject to change until final payment confirmation. Full payment is required at the time of purchase.
- Currency Note: The final charge will be processed in a base currency (e.g., USD/HKD); please be aware that currency conversion fees from your bank may apply.
2. Pre-Arrival Confirmation (Crucial Confirmation Clause)
- Standard Bookings: To ensure optimal service availability, customers must confirm their attendance (by quoting their voucher or booking reference) with the venue at least 24 hours prior to the scheduled visit.
- Special Events/Group Bookings: For bookings related to special events, larger groups, or custom packages, confirmation must be completed at least 48 hours prior to the scheduled visit.
- Failure to meet this confirmation requirement may result in the venue cancelling or refusing service without entitlement to a full refund.
3. Cancellation & Refund Policy
- Cancellation, refund, and modification terms are entirely governed by the Supplier's Policy (the venue's policy) and not by Masaya.
- The majority of vouchers are considered final and are non-refundable.
All cancellation requests must be submitted through our platform and will be subject to applicable administration fees from both the Supplier and Masaya.
4.Package sold in a seat in couch basis.
https://masayatrip.com/terms-and-conditions
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