
Ubud Area · Kedewatan
Award-Winning Gastronomy: French Technique meets Indonesian Terroir Mozaic Restaurant Gastronomique in Ubud is not just a restaurant; it is a culinary institution and a benchmark for fine dining in Southeast Asia. Under the guidance of its renowned culinary team, Mozaic offers a unique, sensory journey through its Discovery Degustation Menu. The philosophy is simple yet profound: combining sophisticated French cooking methods with the rich, exotic flavors and ingredients sourced exclusively from the Indonesian archipelago.
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We recommend contacting Mozaic Ubud or Masaya Trip before visiting, especially during weekends and peak dining hours. Reservation requirements may depend on the selected Dining Deal.
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Mozaic Ubud is located at Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia, Bali, Indonesia.
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Mozaic Ubud's current operating schedule is Sunday-Saturday 17:00 - 00:30. Please confirm before visiting because restaurant hours can change during holidays or private events.
Inclusions depend on the selected Dining Deal. Please review the deal description before checkout.
Award-Winning Gastronomy: French Technique meets Indonesian Terroir Mozaic Restaurant Gastronomique in Ubud is not just a restaurant; it is a culinary institution and a benchmark for fine dining in Southeast Asia. Under the guidance of its renowned culinary team, Mozaic offers a unique, sensory journey through its Discovery Degustation Menu. The philosophy is simple yet profound: combining sophisticated French cooking methods with the rich, exotic flavors and ingredients sourced exclusively from the Indonesian archipelago.
Sareng Sareng, Raya Sanggingan, Kedewatan, Ubud District, Gianyar, Bali, Lesser Sunda Islands, 80561, Indonesia
Monday:17:00 - 00:30
Tuesday:17:00 - 00:30
Wednesday:17:00 - 00:30
Thursday:17:00 - 00:30
Friday:17:00 - 00:30
Saturday:17:00 - 00:30
Sunday:17:00 - 00:30
Menu inclusions vary by offer. Review the selected Dining Deal before checkout.
6 Course (Blue Swimmer Crab, Confit Coral Trout, Foie Gras Siewe, Dry-Aged Duck Breast, Kalamansi Sorbet, Milk Chocolaté, Dessert Platter) (IDR 1,584,000), 8 Course (Blue Swimmer Crab, Confit Coral Trout, Wagyu Short Rib, Foie Gras Siewe, Dry-Aged Duck Breast, Lamb Loin, Kalamansi Sorbet, Milk Chocolaté, Dessert) (IDR 1,980,000)
Short summary: Award-Winning Gastronomy: French Technique meets Indonesian Terroir Mozaic Restaurant Gastronomique in Ubud is not just a restaurant; it is a culinary institution and a benchmark for fine dining in Southeast Asia. Under the guidance of its renowned culinary team, Mozaic offers a unique, sensory journey through its Discovery Degustation Menu. The philosophy is simple yet profound: combining sophisticated French cooking methods with the rich, exotic flavors and ingredients sourced exclusively from the Indonesian archipelago.
Best for: French, Dining, Fine Dining, Casual Dining
Location context: Ubud Area · Kedewatan
Booking advice: Check voucher inclusions, dining schedule, address, and group suitability before checkout.
Nearby highlights: French, Dining, Fine Dining, Casual Dining
Award-Winning Gastronomy: French Technique meets Indonesian Terroir Mozaic Restaurant Gastronomique in Ubud is not just a restaurant; it is a culinary institution and a benchmark for fine dining in Southeast Asia. Under the guidance of its renowned culinary team, Mozaic offers a ...
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Mozaic Ubud
Sareng Sareng, Raya Sanggingan, Kedewatan, Ubud District, Gianyar, Bali, Lesser Sunda Islands, 80561, Indonesia
Ubud Area · Kedewatan | Dining Deal