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TAROO UBUD is found in a peaceful, lush location just outside the central hustle of Ubud, often positioned near walking paths and artist studios. The setting typically features an open, breezy design that overlooks a small river or garden, giving it a calm, naturalistic atmosphere that aligns with Ubud’s spiritual identity.
The restaurant maintains comfortable operating hours, often open from 9:00 AM for breakfast and continuing through dinner until 9:00 PM, catering to both early-morning yoga practitioners and evening diners seeking a quiet meal.
The key highlight of TAROO UBUD is its focus on traditional, healthy Indonesian and Balinese cuisine, with an emphasis on using ingredients grown in their own garden or sourced directly from local farmers. The culinary philosophy revolves around wellness and authenticity.
The product offerings include beautifully presented, authentic dishes like Nasi Campur and various curries, alongside lighter options like fresh salads and traditional Balinese herbal drinks (Jamu). They often feature specialty vegan and vegetarian options that highlight local produce. The story of TAROO UBUD is one of honest, healthy eating and a deep connection to the rich, natural bounty of the Balinese land.
Click here to experience Taroo Ubud