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PESISI RESTAURANT boasts a stunning beachfront location directly on the sands of Sanur, a quiet, family-friendly coastal town. Its position allows diners to enjoy their meal with their toes almost in the sand, accompanied by the gentle sound of the waves. The venue embraces a casual, open-air design, utilizing natural thatched roofing and simple wooden furniture to create a relaxing, quintessential Balinese beach dining experience that is welcoming to all ages.
PESISI offers expansive operating hours, beginning with a beautiful sunrise breakfast around 7:00 AM. It maintains continuous service for lunch and dinner, closing its kitchen around 10:00 PM. This all-day accessibility is key to its appeal, serving as a reliable beachfront hub for coffee, snacks, full meals, and sunset cocktails throughout the day.
The key highlight of PESISI is its specialization in authentic, fresh Indonesian seafood BBQ (Ikan Bakar). Unlike many other coastal venues, PESISI focuses on traditional cooking methods and bold, local flavors. Guests are invited to select their desired fish or seafood from a daily ice display, which is then weighed and grilled to perfection using a secret blend of Balinese spices (Bumbu).
The product offerings revolve around the ocean's bounty, including grilled Red Snapper, King Prawns, Calamari, and Clams, all served with a variety of house-made sambals (chili sauces) that range from mild to fiery hot. Beyond the seafood, they offer Balinese favorites like Nasi Goreng and Sate Lilit. The beverage selection is straightforward and refreshing. PESISI tells a story of local flavor, simple pleasures, and the irresistible magic of dining with the sand beneath your feet.
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