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KEKEB is gracefully situated on the high ground of Uluwatu, capitalizing on one of the island's most dramatic cliff-top locations. This positioning affords guests an absolutely spectacular, uninterrupted panorama of the Indian Ocean, especially famous for its unforgettable sunset views. The architecture is sophisticated and modern, using vast expanses of glass and polished stone to maximize the visual connection to the ocean.
KEKEB's operating hours are meticulously timed to align with the golden hours of the day. They open for late lunch at 3:00 PM, focusing on small bites and cocktails leading up to the sunset rush. Dinner service begins at 6:00 PM and continues until 10:00 PM. Reservations for the sunset period are highly coveted, underscoring the venue's reputation as a premium destination experience.
The key highlight of KEKEB is its elevated ambiance combined with a dedication to contemporary European cuisine. It’s the perfect blend of a luxury resort destination and a serious culinary venue. The open kitchen layout, which faces the ocean, allows guests to watch the chefs at work while simultaneously gazing at the dramatic seascape.
The product offerings lean toward refined Mediterranean and European flavors, executed with precision. Appetizers often include delicate seafood preparations, such as Scallop Carpaccio with citrus dressing. Main courses feature imported premium cuts, like the Australian Wagyu Beef Tenderloin, alongside innovative vegetarian options that utilize local jungle produce. Their cocktail menu is award-winning, and the wine list is extensive, catering to sophisticated palates. Dining at KEKEB tells a story of romantic, high-altitude glamour—a breathtaking backdrop for a truly memorable gastronomic event.
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