About
Description
Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Operating Hours
Monday:11:00 AM - 10:00 PM
Tuesday:11:00 AM - 10:00 PM
Wednesday:11:00 AM - 10:00 PM
Thursday:11:00 AM - 10:00 PM
Friday:11:00 AM - 11:00 PM
Saturday:10:00 AM - 11:00 PM
Sunday:10:00 AM - 10:00 PM
设施
Cuisines
Atmosphere
Spoken Language
Payment Options
旅行规划摘要
简短介绍: Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.
适合: Dining, Beachfront, Lunch, Dinner
位置说明: 印度尼西亚巴厘岛乌布
预订建议: 结账前请确认餐券包含内容、用餐时间、地址和人数适配。
附近亮点: Dining, Beachfront, Lunch, Dinner