インドネシア、バリ島、ウブド

MOZAIC UBUD

本日営業: 11:00 AM - 11:00 PMJl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
ダイニングBeachfrontLunchDinnerCasual DiningFamily Friendly

Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.

Areaインドネシア、バリ島、ウブド
おすすめDining, Beachfront, Lunch
ダイニングタイプダイニング
利用方法即時バウチャー

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Diner Reviews

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About


Description

Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.

Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia


Operating Hours

Monday:11:00 AM - 10:00 PM

Tuesday:11:00 AM - 10:00 PM

Wednesday:11:00 AM - 10:00 PM

Thursday:11:00 AM - 10:00 PM

Friday:11:00 AM - 11:00 PM

Saturday:10:00 AM - 11:00 PM

Sunday:10:00 AM - 10:00 PM


設備

Child FriendlyAccepts Credit CardsWiFiPrivate Dining Area

Cuisines

ダイニング

Atmosphere

Casual DiningFamily Friendly

Spoken Language

English

Payment Options

MastercardVisa

Travel planning summary

Short summary: Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.

おすすめ: Dining, ビーチフロント, Lunch, Dinner

ロケーション情報: インドネシア、バリ島、ウブド

予約アドバイス: チェックアウト前にバウチャー内容、食事時間、住所、人数条件を確認してください。

周辺の見どころ: Dining, ビーチフロント, Lunch, Dinner

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