Beranda|Kuliner|MOZAIC UBUD

Ubud, Bali, Indonesia

MOZAIC UBUD

Buka hari ini: 11:00 AM - 11:00 PMJl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
KulinerBeachfrontLunchDinnerCasual DiningFamily Friendly

Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.

AreaUbud, Bali, Indonesia
Cocok untukDining, Beachfront, Lunch
Jenis kulinerKuliner
PenukaranKupon instan

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About


Description

Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.

Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia


Operating Hours

Monday:11:00 AM - 10:00 PM

Tuesday:11:00 AM - 10:00 PM

Wednesday:11:00 AM - 10:00 PM

Thursday:11:00 AM - 10:00 PM

Friday:11:00 AM - 11:00 PM

Saturday:10:00 AM - 11:00 PM

Sunday:10:00 AM - 10:00 PM


Fasilitas

Child FriendlyAccepts Credit CardsWiFiPrivate Dining Area

Menu

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Detail Voucher

Dining vouchers are ready for booking and payment handoff when active offers are available.


Cuisines

Kuliner

Atmosphere

Casual DiningFamily Friendly

Spoken Language

English

Payment Options

MastercardVisa

Travel planning summary

Short summary: Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.

Cocok untuk: Dining, Tepi Pantai, Lunch, Dinner

Konteks lokasi: Ubud, Bali, Indonesia

Saran pemesanan: Periksa inclusions voucher, jadwal makan, alamat, dan kesesuaian grup sebelum checkout.

Sorotan sekitar: Dining, Tepi Pantai, Lunch, Dinner

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