About
Description
Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Operating Hours
Monday:11:00 AM - 10:00 PM
Tuesday:11:00 AM - 10:00 PM
Wednesday:11:00 AM - 10:00 PM
Thursday:11:00 AM - 10:00 PM
Friday:11:00 AM - 11:00 PM
Saturday:10:00 AM - 11:00 PM
Sunday:10:00 AM - 10:00 PM
Facilities
Mga Menu
Ang mga row ng menu ay handa nang ikonekta kapag available na ang data ng partner.
Mga Detalye ng Voucher
Dining vouchers are ready for pagpapareserba and payment handoff when active offers are available.
Cuisines
Atmosphere
Spoken Language
Payment Options
Travel planning summary
Short summary: Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.
Best for: Pagkain, Tabing-dagat, Lunch, Dinner
Location context: Ubud, Bali, Indonesia
Booking advice: Suriin ang inclusions ng voucher, iskedyul ng kainan, address, at group suitability bago mag-checkout.
Nearby highlights: Pagkain, Tabing-dagat, Lunch, Dinner