Home|Dining|MOZAIC UBUD

Ubud, Bali, Indonesia

MOZAIC UBUD

Open today: 11:00 AM - 11:00 PMJl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
DiningBeachfrontLunchDinnerCasual DiningFamily Friendly

Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.

AreaUbud, Bali, Indonesia
Best forDining, Beachfront, Lunch
Dining typeDining
RedemptionInstant voucher

Choose a Dining Deal

Dining deals

0 / 0 deals
ShowingCash price

No active dining deals are available yet.

Diner Reviews

What guests say before you book

Masaya verified voucher reviews appear first. Google Maps reviews may be shown when verified reviews are still growing.
0 verified voucher reviews0 Google Maps reviews
Reviews are coming soon.After a guest pays and redeems a dining voucher, their approved review can appear here.

About


Description

Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.

Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia


Operating Hours

Monday:11:00 AM - 10:00 PM

Tuesday:11:00 AM - 10:00 PM

Wednesday:11:00 AM - 10:00 PM

Thursday:11:00 AM - 10:00 PM

Friday:11:00 AM - 11:00 PM

Saturday:10:00 AM - 11:00 PM

Sunday:10:00 AM - 10:00 PM


Facilities

Child FriendlyAccepts Credit CardsWiFiPrivate Dining Area

Menus

Menu rows are ready to connect when partner data is available.


Voucher Details

Dining vouchers are ready for booking and payment handoff when active offers are available.


Cuisines

Dining

Atmosphere

Casual DiningFamily Friendly

Spoken Language

English

Payment Options

MastercardVisa

Travel planning summary

Short summary: Some evenings are chosen with more intention. At Mozaic, fine dining is shaped by technique, Indonesian ingredients, and a seasonal tasting menu built on more than two decades of craft, an experience in Ubud reserved for moments that matter. Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique. Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity. Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.

Best for: Dining, Beachfront, Lunch, Dinner

Location context: Ubud, Bali, Indonesia

Booking advice: Check voucher inclusions, dining schedule, address, and group suitability before checkout.

Nearby highlights: Dining, Beachfront, Lunch, Dinner

FromSelect a deal
Choose deal
^